Located at 157 E. Houston Street, Macondo brings Latino comida de la calle (Latin street food) to the gourmet level with a menu offering seven different signature items representative of cuisines from all over the Spanish-speaking world. Macondo was created by Executive Chef Máximo Tejada and emerging restaurateur Héctor Sanz, the pioneers of Estilo Libre Latino (Freestyle Latino) cuisine. It serves arepas from Venezuela, cocas from Barcelona, churros con chocolate from Spain, and tacos from Mexico and features a Brazilian Juice Bar with freshly-squeezed extracts. A fresh fruit cocktail menu will be designated by "fruit" + "spirit" and, in a New York City first, Macondo will introduce Escanciar Sidra, a traditional and dramatic way of pouring hard cider that originated in Spain in which the liquid cascades four feet from a spout into the customer's glass to create a brief, Champagne-like effervescence.